November 2014 -

Hot Topics Archive

20th Nov 2014

Are you up-to-date with the 2008 NYC Fire Code?

On March 31st 2011, the New York City Fire Department instituted the 2008 NYC Fire Code regulation that passed a requirement for deep-fat fryer high limit controls. This independent high-limit control was put in place as a safety measure to automatically shut off the fuel supply when the fat temperature reaches more than 475 degrees […]

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