Commercial Food Equipment Service Association
CFESA, Commercial Food Equipment Service Association, is one of the leading trade associations of professional service and parts distributors. Its members deliver a higher first time fix rate, thereby keeping their downtime to a minimum.
The Mission of CFESA is to anticipate trends and provide resources, training and education to support excellence in service.
The Vision of the Commercial Food Equipment Service Association (CFESA) is “to be recognized as the standard of excellence for servicing commercial food equipment.”
National Service Cooperative
NSC, National Service Cooperative, is a nationwide network of companies that provide service, repair, and maintenance for commercial foodservice equipment.
The NSC was formed in 1994 to provide multi-unit foodservice operators and equipment manufacturers with a convenient, single service network staffed with trained personnel that can be dispatched anywhere in the continental United States, Alaska and Hawaii.
Members of the NSC are required to meet a rigid set of Requirements and Performance Standards before being accepted. Service of each member is monitored on an on-going basis by the Performance Standards Review Committee.
Association for Healthcare Foodservice
The Association for Healthcare Foodservice, AHF, is a professional society that serves as the crossroads of creativity, innovation, efficiency and well-being.
They are dedicated to serving professionals in the self-operated healthcare foodservice industry. Members represent those healthcare facilities that, by choosing to keep their foodservice departments in house instead of outsourcing them to third-party contractors, keep food and nutrition at the core of the healthcare experience.